1 bunch raw kale (stems removed), chopped
1-2 handfuls Chopped raw spinach
1 diced apple
2 stalks celery diced.
1-2 handfuls shredded carrots
1-2 Tablespoons fresh peppermint, chopped
1 handful raisins
1 handful walnuts
1 Tablespoon Dijon mustard
3 Tablespoons red wine vinegar
Pinch of nutmeg
Salt and pepper, to taste
1 Tablespoon extra virgin olive oil (optional)
It’s a salad. Throw everything in a large bowl, except the dressing.
Combing dressing ingredients and adjust to taste, then toss with the salad.