Tag Archives: vegan

Minted Peach Sandwiches – The Perfect Summer Lunch!

Posted on August 15, 2012 by

I get down right giddy this time of year.  Stone fruit, melons, tomatoes and corn are all at  their peak.  It’s also warm enough to wear my favorite sundresses.   At farmer’s market this week, we picked up some beautiful heirloom … Continue reading →

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Another fun and successful cooking party!

Posted on August 8, 2012 by

Sunday was our Lovable Lunches cooking class and it was such a blast!  We made a falafel plate, honey-ginger mushrooms w/ginger miso kale and quinoa, Thai coconut sweet potato soup, chipotle chop salad, homemade salsa, and no-bake honey bee cookies.  Big thanks … Continue reading →

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Oatmeal Pumpkin Cranberry Cookies

Posted on July 22, 2012 by

This a.m. I was in the mood to bake and had a cup of left over pumpkin puree in the fridge that needed to be used.  My first thought was pumpkin oatmeal cookies, bejeweled with cranberries.  Fortunately I came across … Continue reading →

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Honey-Ginger Baby Bellas with Ginger-Miso Kale and Quinoa

Posted on July 13, 2012 by

Family vacations can be inspiring on so many levels.  Recently we went to visit family in the Midwest, and while we were there, my stepmom introduced me to Honey Vinegar.  As soon as I came home I ran over to … Continue reading →

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Melon Banana Split!

Posted on June 28, 2012 by

Here’s a fun, healthy alternative to the traditional banana split. Works well as a dessert, or a snack.  Feel free to experiment with different types of melon (watermelon, honeydew, etc.) and toppings too! 1 banana, cut in 1/2 lengthwise Melon, … Continue reading →

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Pesto and Marinara Eggplant Bake

Posted on February 12, 2012 by

Tender eggplant, savory pesto, homemade marinara and cheezy tofu ricotta come together to make an incredible dish!  Serve with a warm crusty baguette and fresh green salad.  And don’t forget the red wine!  If you want to go the quick … Continue reading →

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Apple and Walnut Stuffed Acorn Squash

Posted on November 12, 2011 by

The other day this acorn squash was just sitting on my kitchen counter, staring at me, as if to say, “So, what the heck are ya gonna to do with me, huh?”  I took the challenge right then and there, … Continue reading →

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Scrumptious Pumpkin Walnut Waffles!

Posted on September 11, 2011 by

The days are getting shorter and that tell-tale chill in the air has arrived…autumn is fast approaching.  One of the many things I love about fall is pumpkin!  Pumpkin jack-o-lanterns, pumpkin pie, pumpkin ice cream, and of course, pumpkin waffles! … Continue reading →

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Oatmeal Chocolate Cherry Pecan Cookies

Posted on September 9, 2011 by

Holy cow are these cookies good!  If you love lots of chocolatey-oaty, sweet and crunchy goodness then this is the cookie for you.  It is also a great back-to-school treat you can share with the kids, without any guilt since … Continue reading →

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Teff Flour Peanut Butter Cookies

Posted on June 3, 2011 by

Teff is one of the smallest grains in the world, and also one of the most nutritious.  It is gluten-free and a good source of fiber, protein, calcium and iron.  In Ethiopia, teff flour is used to make injera bread, … Continue reading →

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