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Melon Banana Split!
Here’s a fun, healthy alternative to the traditional banana split. Works well as a dessert, or a snack. Feel free to experiment with different types of melon (watermelon, honeydew, etc.) and toppings too! 1 banana, cut in 1/2 lengthwise Melon, … Continue reading
Scrumptious Pumpkin Walnut Waffles!
The days are getting shorter and that tell-tale chill in the air has arrived…autumn is fast approaching. One of the many things I love about fall is pumpkin! Pumpkin jack-o-lanterns, pumpkin pie, pumpkin ice cream, and of course, pumpkin waffles! … Continue reading
Posted in Recipes, Uncategorized
Tagged baking, breakfast, cooking, food, omega 3 fatty acids, pumpkin, vegan, vegetarian, waffles
2 Comments
Bye Bye Food Guide Pyramid, Hello My Plate!
The United States Department of Agriculture (USDA) finally kicked the Food Guide Pyramid to the curb and unveiled My Plate this week. The major differences between the plate and pyramid are the following… “Meat and Legumes” has been re-labeled “Protein” … Continue reading