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Chocolate Banana Macaroons
These are so yummy! As you can tell, my daughter couldn’t resist the temptation when she saw them out, while I took pictures for this post. They are so easy you can whip up a batch just on whim, … Continue reading
Posted in Recipes
Tagged chocolate, cholesterol-free, cookies, dessert, gluten free, macaroons, passover, recipe, soy free, sugar free
8 Comments
Great egg subsititutes for salmonella-risk-free baking
Has the recent massive egg recall left you a little uneasy about using eggs at home? Here are a few substitutions that can be used in place of eggs in your baking (or cooking). FLAXSEED MEAL – full of omega 3 … Continue reading
Posted in Nutrition Articles
Tagged baking without eggs, bananas, cholesterol-free, egg replacer, egg substitutes, flaxseed meal, healthier baking, soy yogurt, tofu
2 Comments