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Oatmeal Pumpkin Cranberry Cookies
This a.m. I was in the mood to bake and had a cup of left over pumpkin puree in the fridge that needed to be used. My first thought was pumpkin oatmeal cookies, bejeweled with cranberries. Fortunately I came across … Continue reading
Posted in Recipes, Uncategorized
Tagged cookies, craisins, dried cranberries, egg-free, healthy, non-dairy, oatmeal, oil-free, pumpkin, recipe, snack, vegan, vegetarian, wheat-free
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Honey-Ginger Baby Bellas with Ginger-Miso Kale and Quinoa
Family vacations can be inspiring on so many levels. Recently we went to visit family in the Midwest, and while we were there, my stepmom introduced me to Honey Vinegar. As soon as I came home I ran over to … Continue reading
Posted in Recipes
Tagged dinner, honey vinegar, how to cook quinoa, kale, meal, mushrooms, olive oil, portabella, quick and easy, quinoa, vegan, vegetarian
4 Comments
Melon Banana Split!
Here’s a fun, healthy alternative to the traditional banana split. Works well as a dessert, or a snack. Feel free to experiment with different types of melon (watermelon, honeydew, etc.) and toppings too! 1 banana, cut in 1/2 lengthwise Melon, … Continue reading
Pesto and Marinara Eggplant Bake
Tender eggplant, savory pesto, homemade marinara and cheezy tofu ricotta come together to make an incredible dish! Serve with a warm crusty baguette and fresh green salad. And don’t forget the red wine! If you want to go the quick … Continue reading
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Tagged dinner, eggplant, Italian, main course, meal, pasta, vegan, vegetarian
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Apple and Walnut Stuffed Acorn Squash
The other day this acorn squash was just sitting on my kitchen counter, staring at me, as if to say, “So, what the heck are ya gonna to do with me, huh?” I took the challenge right then and there, … Continue reading
Posted in Recipes
Tagged acorn squash, apple filling, apples, autumn, easy, side dish, squash, Thanksgiving, vegan, vegetarian
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Scrumptious Pumpkin Walnut Waffles!
The days are getting shorter and that tell-tale chill in the air has arrived…autumn is fast approaching. One of the many things I love about fall is pumpkin! Pumpkin jack-o-lanterns, pumpkin pie, pumpkin ice cream, and of course, pumpkin waffles! … Continue reading
Posted in Recipes, Uncategorized
Tagged baking, breakfast, cooking, food, omega 3 fatty acids, pumpkin, vegan, vegetarian, waffles
2 Comments
Oatmeal Chocolate Cherry Pecan Cookies
Holy cow are these cookies good! If you love lots of chocolatey-oaty, sweet and crunchy goodness then this is the cookie for you. It is also a great back-to-school treat you can share with the kids, without any guilt since … Continue reading
Posted in Recipes
Tagged baking, chocolate, cookies, dairy free, dessert, egg-free, healthier baking, oatmeal, snack, soy free, vegan, vegetarian, wheat-free
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Coconut Date Nut Balls
These little treasures come from one of my favorite books on plant-based nutrition. Disease Proof Your Child by Joel Fuhrman, M.D. really helped me understand how to live a plant-based whole food diet and be sure that the kids are getting … Continue reading
Posted in Recipes
Tagged dessert, no added sugar, plant-based, raw, recipe, snack, treats, truffles
5 Comments
Teff Flour Peanut Butter Cookies
Teff is one of the smallest grains in the world, and also one of the most nutritious. It is gluten-free and a good source of fiber, protein, calcium and iron. In Ethiopia, teff flour is used to make injera bread, … Continue reading
Posted in Recipes, Uncategorized
Tagged baking, cookies, dessert, gluten free, peanut butter, recipe, snack, teff flour, vegan, vegetarian
2 Comments
